Nutter Butter Cookie Balls

1. 1

   Using a food processor or a blender, crush up the cookies until finely ground.

2. 2

   Place the cookie crumbs and the cream cheese in a stand mixer (I am sure you can use a hand mixer or even mix it together with your hands, but it will take a bit more time and effort on your part.)

3. 3

   Mix for several minutes until well-blended.

4. 4

   Form mixture into small balls and place on waxed paper. Put in the fridge or freezer for about 20 minutes.

5. 5

   Melt your chocolate (see the post for our favorite method) and dip the cookie balls into the chocolate, tapping off the excess chocolate.

6. 6

   Let sit on waxed paper or foil until set.

No additional tips available.