How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Sherbet?

You need 4 ingredients. The key ingredients include: 2 (16 oz.) cans apricot halves in light syrup, drained, 2 c. sugar, 1 qt. milk, 1/4 c. lemon juice.

Is Apricot Sherbet suitable as baking & desserts?

Yes, Apricot Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Sherbet Recipe

Name: Apricot Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans apricot halves in light syrup, drained; 2 c. sugar; 1 qt. milk; 1/4 c. lemon juice

Apricot Sherbet – a delicious recipe with apricot halves, sugar, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 oz.) cans apricot halves in light syrup, drained
2 c. sugar
1 qt. milk
1/4 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Biscuits and Gravy
Black and White Brownies
Harvest Crisp
Banana Fruit Cake Recipe

Apricot Sherbet

How did you like this recipe?

Frequently Asked Questions