Hazelnut Torte – a delicious recipe with egg whites, caster sugar, flour, hazelnut meal, Filling, custard powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites in a small bowl until soft peaks form.
2
Gradually add the sugar, beating well between each addition.
3
Fold in flour and hazelnut meal.
4
Draw 3 x 15cm circles on baking paper and place on a baking tray.
5
Spread meringue mix evenly over circles.
6
Bake at 160C for 25-30 minutes or until firm.
7
Allow to cool.
8
Combine custard powder, sugar and 2 tablespoons of milk in a saucepan until smooth.
9
Gradually pour in milk and stir over medium heat until just boiling and thickened.
10
Cover and cool.
11
Beat Philly* and sugar with an electric mixer until smooth.
12
Gradually add coffee mixture and custard and beat until smooth.
13
Spread one meringue with 1/3 of the Philly* mixture and the repeat the layers twice.
14
Decorate with dusted cocoa and icing sugar, if desired.
423
kcal
Calories
32
g
Fat
22
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 egg whites, 1/2 tablespoons caster sugar, 2 tablespoons plain flour, 100g hazelnut meal, toasted, and more.
Yes, Hazelnut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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