No-Bake Cheesecake Recipe

Name: No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Pecan Sandies Cookies; 1/2 cups Graham Cracker Crumbs; 3 Tablespoons Butter; 2 Tablespoons Sugar; _____; FOR THE FILLING:; 8 ounces, weight Non-dairy Cream Cheese (I Used Tofutti's Better Than Cream Cheese - In My Opinion It Has A Great Texture And Taste); 1/3 cups Sugar; 2 Tablespoons Lemon Juice; 1 cup Cool Whip , Thawed; _____; FOR THE TOPPING:; Semisweet Chocolate Chips; Butterscotch Chips; Toasted Coconut (See Note)

Servings: persons

FOR THE CRUST:
1 cup Pecan Sandies Cookies
1/2 cups Graham Cracker Crumbs
3 Tablespoons Butter
2 Tablespoons Sugar
_____
FOR THE FILLING:
8 ounces, weight Non-dairy Cream Cheese (I Used Tofutti's Better Than Cream Cheese - In My Opinion It Has A Great Texture And Taste)
1/3 cups Sugar
2 Tablespoons Lemon Juice
1 cup Cool Whip , Thawed
_____
FOR THE TOPPING:
Semisweet Chocolate Chips
Butterscotch Chips
Toasted Coconut (See Note)

1
For the crust:
2
Crush the cookies, and mix together with the next three ingredients in a bowl until everything is lightly moistened and looks like it will hold up to be a mighty fine crust. Press the mixture into your springform pan, and refrigerate until you're ready to add the filling.
3
For the filling:
4
Beat together the non-dairy cream cheese, sugar, and lemon juice until it is smooth. Incorporate the Cool Whip. Spread the filling on top of your crust.
5
For the topping:
6
Sprinkle the toppings on top of the filling (I added the toasted coconut after it had been frozen for awhile, but either way is okay.) Freeze for at least two hours (I froze it for a day).
7
Place in the refrigerator for an hour before serving.
8
Note: to toast the coconut for the topping, put as much shredded coconut as you'd like on a baking sheet and into the oven. Turn the oven to 350 degrees and take it out every 2 minutes or so, tossing the coconut around, until it is dried and has a lovely golden hue.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Pecan Sandies Cookies, 1/2 cups Graham Cracker Crumbs, 3 Tablespoons Butter, and more.

Yes, No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Cheesecake

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