How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake(Recipe Of Miss Ellen Pugh, A Past President) ?

You need 9 ingredients. The key ingredients include: 6 egg whites, 2 c. white sugar, 1 c. butter, 4 c. flour, and more.

Is Hickory Nut Cake(Recipe Of Miss Ellen Pugh, A Past President) suitable as baking & desserts?

Yes, Hickory Nut Cake(Recipe Of Miss Ellen Pugh, A Past President) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake(Recipe Of Miss Ellen Pugh, A Past President) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake(Recipe Of Miss Ellen Pugh, A Past President) Recipe

Name: Hickory Nut Cake(Recipe Of Miss Ellen Pugh, A Past President)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 2 c. white sugar; 1 c. butter; 4 c. flour; 1 c. sweet milk; 2 tsp. baking powder; 1 large c. nuts, broken; 1 tsp. vanilla; pinch of salt

Hickory Nut Cake(Recipe Of Miss Ellen Pugh, A Past President) – a delicious recipe with egg whites, white sugar, butter, flour, sweet milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites
2 c. white sugar
1 c. butter
4 c. flour
1 c. sweet milk
2 tsp. baking powder
1 large c. nuts, broken
1 tsp. vanilla
pinch of salt

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Quick Info

Servings
4 servings
Calories
2025 kcal
Category
Baking & Desserts

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Hickory Nut Cake(Recipe Of Miss Ellen Pugh, A Past President)

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