No Bake Cheesecake – a delicious recipe with crackers, unsalted butter, cream cheese, heavy cream, yogurt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Put the graham crackers in a resealable plastic bag.
2
Crush the crackers with a rolling pin until fine crumbles.
3
Transfer the crumbles into a small bowl and pour over the melted butter.Stir until well combined.Press the crumble mixture into the bottom of pan and refrigerate while making a filling.", "Combine the gelatine and water in a small bowl and sit until the gelatine is absorbed (about 5-10minutes.)", "Place the 100g of heavy cream in a small sauce pan. Bring to a simmer over medium heat.Add the gelatine mixture, and stir until the gelatine has completely dissolved. Set aside.", "Beat the cream cheese and sugar in a medium bowl until smooth.Add the yogurt, lemon juice, and remaining heavy cream and beat until combined. Add the gelatine and heavy cream mixture and beat until combined.", "Pour the filling into the crust. Smooth the top with a spatula and refrigerate until firm.", "Optional: Decorate with whipped cream and/or frozen berries."]
803
kcal
Calories
66
g
Fat
46
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams chocolate graham crackers, 50 grams unsalted butter, melted, 300 grams cream cheese,softened, 250 grams heavy cream, and more.
Yes, No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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