Angel Biscuits

1. 1

   In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt, baking soda and undissolved active dry yeast.

2. 2

   Combine buttermilk, water and shortening in a saucepan.

3. 3

   Heat over low heat until liquids are very warm (120u00b0 to 130u00b0).

4. 4

   Shortening does not need to melt.

5. 5

   Gradually add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally,

6. 6

   or with rotary beater.

7. 7

   Add 3/4 cup flour or enough flour to make a thick batter.

8. 8

   Beat at high speed for 2 minutes, scraping bowl occasionally.

9. 9

   Stir in enough additional flour to make a soft dough.

No additional tips available.