How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Cheesecake?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 c. boiling water, 1 (13 oz.) can evaporated milk, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is No-Bake Cheesecake suitable as baking & desserts?

Yes, No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Cheesecake Recipe

Name: No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 c. boiling water; 1 (13 oz.) can evaporated milk; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 2 tsp. vanilla

No-Bake Cheesecake – a delicious recipe with lemon jello, boiling water, milk, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon jello
1 c. boiling water
1 (13 oz.) can evaporated milk
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Bake Cheesecake

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