How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby'S Coconut Cake?

You need 12 ingredients. The key ingredients include: 3 c. self-rising flour, 1 1/2 c. sugar, 4 eggs (reserve 3 of the egg whites for icing), 2 sticks butter, melted, and more.

Is Ruby'S Coconut Cake suitable as baking & desserts?

Yes, Ruby'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruby'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby'S Coconut Cake Recipe

Name: Ruby'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1 1/2 c. sugar; 4 eggs (reserve 3 of the egg whites for icing); 2 sticks butter, melted; 1 c. milk; 1 1/2 tsp. milk; 1/2 pkg. frozen coconut; 2 c. water; 1 c. sugar; 1/2 c. sugar; 1 c. Karo syrup; 3 egg whites

Ruby'S Coconut Cake

Eats Now Editorial Team · 2045 kcal · Baking & Desserts

Ruby'S Coconut Cake – a delicious recipe with flour, sugar, eggs, butter, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ruby'S Coconut Cake

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