No Bake Cheesecake

1. 1

   bake pie crust as directed on the package then let cool.

2. 2

   in a med.

3. 3

   size bowl blend the creamcheese (med.

4. 4

   speed) until smooth.

5. 5

   then add the sugar and vanilla and blend until creamy

6. 6

   in a separate bowl whip the whipping cream (high speed) until fluffy and the peeks are firm.

7. 7

   (skip if using cool whip)

8. 8

   add the whipping cream mixture to the creamcheese mixture and blend together (low speed) and add into pie filling.

9. 9

   chill for 4-5 hours and add cherry's on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.