How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 egg, 1/4 tsp. salt, 1 c. milk with 1 tsp. soda stirred in, 1 1/2 c. sifted flour, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 tsp. salt; 1 c. milk with 1 tsp. soda stirred in; 1 1/2 c. sifted flour; 1/3 c. cocoa or carob powder; 1 c. white sugar; 1/2 c. melted shortening or cooking oil; 1 tsp. vanilla

Chocolate Cake – a delicious recipe with egg, salt, milk, flour, cocoa, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/4 tsp. salt
1 c. milk with 1 tsp. soda stirred in
1 1/2 c. sifted flour
1/3 c. cocoa or carob powder
1 c. white sugar
1/2 c. melted shortening or cooking oil
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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