No bake cheesecake

1. 1

   mix softened cream cheese, lemon juice and cool whip until well blended.

2. 2

   Then add sugar and vanilla flavoring; blend well.

3. 3

   Pour mixture into pie crust; you can add any fruit on top, if desired.

4. 4

   Refrigerate for at lease 3-4 hours or until desired thickness; it is even better after being refrigerated for 24 hours.

5. 5

   Then cut and enjoy.

No nutritional information available.

No additional tips available.