Bake this irresistible Coconut Pecan Frosting(For German Chocolate Cake) at home. Made with sugar, milk, egg yolks and butter. Easy step-by-step instruc…
This Coconut Pecan Frosting(For German Chocolate Cake) relies on simple, everyday ingredients such as sugar, evaporated milk, egg yolks and butter or oleo. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pecan Frosting(For German Chocolate Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026