How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Frosting(For German Chocolate Cake) ?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 c. evaporated milk, 3 egg yolks, 1/2 c. butter or oleo, and more.

Is Coconut Pecan Frosting(For German Chocolate Cake) suitable as baking & desserts?

Yes, Coconut Pecan Frosting(For German Chocolate Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Frosting(For German Chocolate Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Frosting(For German Chocolate Cake) Recipe

Name: Coconut Pecan Frosting(For German Chocolate Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. evaporated milk; 3 egg yolks; 1/2 c. butter or oleo; 1 tsp. vanilla; 1 1/3 c. coconut; 1 c. chopped pecans

Coconut Pecan Frosting(For German Chocolate Cake) – a delicious recipe with sugar, milk, egg yolks, butter, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. evaporated milk
3 egg yolks
1/2 c. butter or oleo
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pecan Frosting(For German Chocolate Cake)

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