No Bake Cheesecake

1. 1

   Start with placing the crackers/biscuits in a food processor.

2. 2

   Add in the butter and mix

3. 3

   Press crumbs firmly into a8/ 9 inch pan... And chill in the fridge for 30 mins

4. 4

   In a bowl mix in the soft cheese with vanilla and sugar

5. 5

   Beat until smooth

6. 6

   Add In the double cream and continue mixing until well combined

7. 7

   Now spoon the mixture on top of the crumb base and level out evenly

8. 8

   Leave in the fridge to set 4-6 hours or overnight

9. 9

   Decorate with your favourite toppings

10. 10

    And serve cool for family and friends!

11. 11

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.