Crumb Muffins with OREO

1. 1

   Mix flour and brown sugar in large bowl.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in Medium Crunch OREO Pieces.

4. 4

   Fold Large Crunch OREO Pieces into muffin batter.

5. 5

   Portion batter into greased or paper- lined 2-1/2 inch muffin cups, using #20 scoop.

6. 6

   Sprinkle each with 1 Tbsp.

7. 7

   of the crumb mixture.

8. 8

   Bake as directed on package.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.