No-Bake Cheese Cake

1. 1

   Combine Graham cracker crumb, sugar, margarine (melted). Press mixture into a 9 inch pan and bake in 350u00b0 oven for 8 minutes.

2. 2

   Let cool, or to save time use a pre-made graham cracker pie shell.

3. 3

   In a medium bowl, beat the cream cheese until smooth. Slowly add milk and mix until smooth.

4. 4

   Add No-Bake Mix and mix well.

5. 5

   Fold Cool Whip into mix until well blended.

6. 6

   Pour into pie crust.

7. 7

   Refrigerate for at least an hour.

8. 8

   Add any kind of pie filling you like to the top.

9. 9

   For a 9 inch spring form pan, double the recipe for filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.