Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornstarch; 2 Tbsp. flour; 1 1/3 c.sugar; 1/4 tsp. salt; 1 1/2 c. boiling water; 3 eggs, separated; 1/3 c. lemon juice; 3 Tbsp. butter; 1 lemon rind, grated; baked 9-inch pie shell; 6 Tbsp. sugar

Servings: persons

1/4 c. cornstarch
2 Tbsp. flour
1 1/3 c.sugar
1/4 tsp. salt
1 1/2 c. boiling water
3 eggs, separated
1/3 c. lemon juice
3 Tbsp. butter
1 lemon rind, grated
baked 9-inch pie shell
6 Tbsp. sugar

1
Mix cornstarch, sugar and salt into pot double boiler.
2
Add boiling water; blend and cook, stirring constantly until thick. Beat egg yolks and stir into mixture.
3
Cook 2 more minutes. Remove from heat.
4
Add lemon juice, butter and rind from lemon. Mix well and cool.
5
Beat egg whites until stiff, adding 6 tablespoons sugar gradually.
6
Swirl over pie filling and bake in moderate oven at 350u00b0 for 12 to 15 minutes until golden brown.

1292

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. cornstarch, 2 Tbsp. flour, 1 1/3 c.sugar, 1/4 tsp. salt, and more.

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie

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