No-Bake Cheese Cake Recipe

Name: No-Bake Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox unflavored gelatine; 1 c. sugar; 1/4 tsp. salt; 2 eggs; 1 c. milk; 1 Tbsp. lemon rind; 3 c. cottage cheese (24 oz.), sieved; 1 tsp. lemon juice; 1 tsp. vanilla; 2 tsp. butter; 1/2 c. graham cracker crumbs; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. heavy cream

Servings: persons

2 envelopes Knox unflavored gelatine
1 c. sugar
1/4 tsp. salt
2 eggs
1 c. milk
1 Tbsp. lemon rind
3 c. cottage cheese (24 oz.), sieved
1 tsp. lemon juice
1 tsp. vanilla
2 tsp. butter
1/2 c. graham cracker crumbs
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. heavy cream

1
Mix together gelatine, sugar and salt in a double boiler. Beat together egg yolks and milk.
2
Add to gelatine mixture.
3
Cook over boiling water, stirring constantly until gelatine is dissolved and mixture thickens, about 10 minutes.
4
Remove from heat.
5
Add grated lemon rind.
6
Cool.
7
Stir in cottage cheese, lemon juice and vanilla.
8
Chill, stirring occasionally until mixture mounds slightly when dropped from spoon.

1344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 envelopes Knox unflavored gelatine, 1 c. sugar, 1/4 tsp. salt, 2 eggs, and more.

Yes, No-Bake Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Cheese Cake

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