How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon flavored gelatin, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, and more.

Is No Bake Cheese Cake suitable as baking & desserts?

Yes, No Bake Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Cheese Cake Recipe

Name: No Bake Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon flavored gelatin; 1 c. boiling water; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 tsp. vanilla; 1/4 c. lemon juice; 1 tall can Milnot (13 oz.), whipped; 3 c. graham cracker crumbs; 1/2 c. oleo, melted

No Bake Cheese Cake – a delicious recipe with lemon flavored gelatin, boiling water, cream cheese, sugar, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1/4 c. lemon juice
1 tall can Milnot (13 oz.), whipped
3 c. graham cracker crumbs
1/2 c. oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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