Cranberry-Almond Brie

1. 1

   Preheat oven to 350F.

2. 2

   Place cheese in a baking dish.

3. 3

   Prick the top with a fork in a dozen places and drizzle with 1/2 tablespoon of the liqueur.

4. 4

   In a bowl, toss the 1 1/2 tablespoons remaining liqueur with the cranberries, raisins, and almonds, and scatter over the top of the cheese.

5. 5

   Bake for 8-10 minutes or until the cheese warms and softens slightly.

6. 6

   Using a wide spatula, transfer the Brie to a cutting board.

7. 7

   Arrange the fruit slices alongside and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.