How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Butterscotch Cake?

You need 8 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. granulated sugar, 2 c. flour, 1/2 c. butter, and more.

Is No Bake Butterscotch Cake suitable as baking & desserts?

Yes, No Bake Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Butterscotch Cake Recipe

Name: No Bake Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. granulated sugar; 2 c. flour; 1/2 c. butter; 1 tsp. baking soda; 1 tsp. vanilla; 1 c. buttermilk; 1/2 c. chopped walnuts or pecans

No Bake Butterscotch Cake – a delicious recipe with brown sugar, sugar, flour, butter, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1/2 c. granulated sugar
2 c. flour
1/2 c. butter
1 tsp. baking soda
1 tsp. vanilla
1 c. buttermilk
1/2 c. chopped walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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