Banana And Cheese Pie

1. 1

   Brown pie shell to lightly brown.

2. 2

   Remove from oven.

3. 3

   Puree 3 bananas and place in mixing bowl with Ricotta cheese, cream cheese, eggs, light cream, ground cinnamon, ginger and honey.

4. 4

   Mix and blend well.

5. 5

   Slice 3 bananas into thin rounds and place slices into pie crust.

6. 6

   Pour banana and cheese filling over sliced bananas.

7. 7

   Preheat oven to 350u00b0.

8. 8

   Bake for 45 minutes or until browned.

9. 9

   Shut oven off; leave pie in oven with door open for 5 to 10 minutes to settle.

10. 10

    Serve warm or chilled with whipped cream topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.