No Bake Brownies

1. 1

   Spray or grease a 8 x 8 or 9 x 9 inch pan. Set aside.

2. 2

   Place evaporated milk, sugar and butter in a large, deep saucepan. Bring to boil over medium heat, stirring constantly. When mixture begins to boil, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Mixture will foam and rise...you need a DEEP saucepan as the volume will double when boiling...this is important!!!

3. 3

   Add the flour, chocolate chips, walnuts and graham cracker crumbs. Stir until well combine.

4. 4

   Pour in prepared pan and let cool. Pan may also be placed in the refrigerator to speed the cooling process (about 30 minutes in refrigerator).

* Per serving · 4 servings · Values may vary.

No additional tips available.