Honey-Lemon Scones Recipe

Name: Honey-Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; 1 1/2 cups rolled oats; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup butter; 1/2 cup pecans, chopped; 3 tablespoons lemon verbena leaves, fresh finely chopped; 1 egg, beaten; 1/4 cup honey; 1/2 cup plain nonfat yogurt; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla; honey, for topping scones

Servings: persons

2 cups unbleached flour
1 1/2 cups rolled oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter
1/2 cup pecans, chopped
3 tablespoons lemon verbena leaves, fresh finely chopped
1 egg, beaten
1/4 cup honey
1/2 cup plain nonfat yogurt
1 tablespoon fresh lemon juice
1 teaspoon vanilla
honey, for topping scones

1
Heat oven to 425u00b0F
2
In large bowl, mix together flour, oats, baking powder, baking soda and salt.
3
Cut in butter until mixture resembles coarse crumbs. Stir in pecans and lemon verbena leaves.
4
In small bowl, whisk together egg, honey, yogurt, lemon juice and vanilla.
5
Make well in center of flour mixture.
6
Pour honey mixture in well, and mix to form soft dough.
7
Coat 12-inch cast-iron skillet with nonstick cooking spray or oil. With floured hands, pat dough into skillet.
8
Score top into 8 pie-shaped wedges. Bake for 15 minutes, or until lightly browned. Serve warm with honey drizzled over top. Yields 8 scones.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups unbleached flour, 1 1/2 cups rolled oats, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Honey-Lemon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Lemon Scones

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