Berry, Almond, & Orange Scones Recipe

Name: Berry, Almond, & Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¼ cup light brown sugar; 1 tablespoon baking powder; ¼ teaspoon salt; ¼ cup cold unsalted butter, cut into 1/2-inch cubes; 1 cup saskatoon berries; ¾ cup half-and-half cream; 2 large eggs; ½ tablespoon orange zest; 1 teaspoon almond extract; 2 tablespoons fresh orange juice; ½ cup icing sugar; ¼ cup sliced almonds, toasted

Servings: persons

2 cups all-purpose flour
¼ cup light brown sugar
1 tablespoon baking powder
¼ teaspoon salt
¼ cup cold unsalted butter, cut into 1/2-inch cubes
1 cup saskatoon berries
¾ cup half-and-half cream
2 large eggs
½ tablespoon orange zest
1 teaspoon almond extract
2 tablespoons fresh orange juice
½ cup icing sugar
¼ cup sliced almonds, toasted

1
Preheat oven to 375F.
2
In a large bowl, stir together flour, brown sugar, baking powder, & salt.
3
Cut cubed butter into flour mixture until it resembles coarse crumbs.
4
Add berries & toss gently.
5
In a separate bowl, lightly whisk together cream, 1 egg, orange zest, & almond extract.
6
Add wet mixture to berry mixture & stir until the combined mixture just holds together.
7
Turn dough onto lightly floured surface & knead gently for approximately 10 seconds.
8
Divide dough in half & shape into 2 6-inch rounds.
9
Then cut each round into 6 wedges.
10
Place wedges on a parchment-lined baking sheet allowing space for scones to expand when cooking.
11
Whisk remaining egg with a bit of milk or water and brush each scone with the egg wash.
12
Bake for 18-20 mins or until golden.
13
Stir orange juice into icing sugar to form a glaze; brush over hot scones then sprinkle with toasted almonds.
14
Let stand 5 mins for glaze to set then --
15
Enjoy!

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, ¼ cup light brown sugar, 1 tablespoon baking powder, ¼ teaspoon salt, and more.

Yes, Berry, Almond, & Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry, Almond, & Orange Scones

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