No Bake Blueberry Dessert – a delicious recipe with digestive cookies, butter, quark, powdered sugar, orange zest, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a kitchen robot (or by hand) finely grind the cookies and combine them with melted butter.
2
Whip the cream. Combine the quark, powdered sugar, orange zest and orange juice and mix well. Gently fold in the whipped cream.
3
Place frozen blueberries or mixed berries in a saucepan and cook over low heat for a few minutes, just enough to melt the berries. With a spoon, crush the frozen berries roughly, and add some powdered sugar and vanilla flavor to taste.
4
Now assemble the dessert in a glass. Cover the bottom of the glass with a cookie layer, add a layer of cream and then a layer of blueberries. Repeat.
5
Top with a layer of berry sauce, fresh berries and a few sprinkles of cookies.
6
Refrigerate the dessert for half an hour before serving.
171
kcal
Calories
15
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 90 grams oat digestive cookies, 30 grams melted butter, 150 grams plain smooth quark, 30 grams powdered sugar, and more.
Yes, No Bake Blueberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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