No-Bake Black Sesame And Honey Puddings Recipe – a delicious recipe with sesame seeds, honey, milk, powdered gelatin, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If using a mortar and pestle or spice grinder, crush or pulse whole toasted sesame seeds until pulverized; the mortar and pestle will create a more coarse final texture and the spice grinder will create a finer one. If using a small food processor, pulse whole toasted seeds with 1/3 cup honey until finely ground, about 5 minutes. Alternatively, if using pre-ground black sesame seeds, proceed to Step 2.
2
Add milk to a medium saucepan and sprinkle powdered gelatin evenly on top. Let stand for 5 minutes.
3
Warm milk over low heat, stirring constantly, until gelatin dissolves.
4
Stir in crushed black sesame seeds and honey (if you used the small food processor, the seeds and honey will already be combined).
5
Remove from heat and whisk in heavy cream.
6
Divide pudding base into 6 ramekins or dessert glasses. Cover glasses with plastic wrap and refrigerate until set, at least 2 hours or overnight.
511
kcal
Calories
42
g
Fat
27
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cup toasted black sesame seeds or 3 tablespoons of black sesame seed paste (see note), 1/3 cup honey, 1 1/2 cups whole milk, 2 1/4 teaspoons powdered gelatin, and more.
Yes, No-Bake Black Sesame And Honey Puddings Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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