No-Bake Black Sesame And Honey Puddings Recipe

1. 1

   If using a mortar and pestle or spice grinder, crush or pulse whole toasted sesame seeds until pulverized; the mortar and pestle will create a more coarse final texture and the spice grinder will create a finer one. If using a small food processor, pulse whole toasted seeds with 1/3 cup honey until finely ground, about 5 minutes. Alternatively, if using pre-ground black sesame seeds, proceed to Step 2.

2. 2

   Add milk to a medium saucepan and sprinkle powdered gelatin evenly on top. Let stand for 5 minutes.

3. 3

   Warm milk over low heat, stirring constantly, until gelatin dissolves.

4. 4

   Stir in crushed black sesame seeds and honey (if you used the small food processor, the seeds and honey will already be combined).

5. 5

   Remove from heat and whisk in heavy cream.

6. 6

   Divide pudding base into 6 ramekins or dessert glasses. Cover glasses with plastic wrap and refrigerate until set, at least 2 hours or overnight.

* Per serving · 4 servings · Values may vary.