Kahlua Chocolate Cheesecake

1. 1

   Chocolate Crumb Crust - In blender, blend oreos (with cream) to get about 1 1/2 c crumbs. press into 9 inch springform pan, freeze min 30 minutes.

2. 2

   Melt chocolate and butter in sauce pan, set aside to cool.

3. 3

   In mixer, beat eggs, then sugar, salt, sour cream until smooth. Add in cream cheese by large spoonfulls, until smooth. Add in melty chocolate mix. Let beat for 5 min.

4. 4

   Pour into crust, bake at 325 for 40 min or until center is barely set. Let stand outside oven 1 hour, then move to fridge several hours or overnight.

No additional tips available.