No-Bake Biscuit Tortoni

1. 1

   Line the muffin or custard cups with paper cupcake liners. Beat whipping cream and sugar in a chilled bowl until stiff.

2. 2

   Set aside 2 tablespoons macaroon crumbs.

3. 3

   Fold rest of crumbs, almond extract, cherries and almonds into whipped cream.

4. 4

   Spoon mixture into prepared cups and sprinkle with remaining crumbs.

5. 5

   Cover with plastic wrap and freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.