How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Banana Split Cake?

You need 11 ingredients. The key ingredients include: 2 (13 1/4 oz.) cans crushed pineapple, 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. melted butter, and more.

Is No Bake Banana Split Cake suitable as baking & desserts?

Yes, No Bake Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Banana Split Cake Recipe

Name: No Bake Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 1/4 oz.) cans crushed pineapple; 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 1/4 c. melted butter; 4 c. powdered sugar; 2 eggs; 2 sticks butter, softened; 4 to 5 bananas, sliced; 2 envelopes Dream Whip or Cool Whip; maraschino cherries; walnuts

Bake this irresistible No Bake Banana Split Cake at home. Made with pineapple, graham cracker crumbs, sugar and butter. Easy step-by-step instructions i…

This No Bake Banana Split Cake relies on simple, everyday ingredients such as graham cracker crumbs, sugar, melted butter and powdered sugar. It comes together quickly and makes 4 servings, at about 1807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Banana Split Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1807

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bake Banana Split Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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