How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Banana Split Cake?

You need 11 ingredients. The key ingredients include: 2 (13 1/4 oz.) cans crushed pineapple, 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. melted butter, and more.

Is No Bake Banana Split Cake suitable as baking & desserts?

Yes, No Bake Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Banana Split Cake Recipe

Name: No Bake Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 1/4 oz.) cans crushed pineapple; 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 1/4 c. melted butter; 4 c. powdered sugar; 2 eggs; 2 sticks butter, softened; 4 to 5 bananas, sliced; 2 envelopes Dream Whip or Cool Whip; maraschino cherries; walnuts

No Bake Banana Split Cake

Eats Now Editorial Team · 1807 kcal · Baking & Desserts

No Bake Banana Split Cake – a delicious recipe with pineapple, graham cracker crumbs, sugar, butter, powdered sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Bake Banana Split Cake

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