No Bake Banana Split Cake Recipe

Name: No Bake Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 cups graham crackers, crumbled; 1/3 cup unsalted butter, melted; 1 teaspoon salt; FILLING; 16 ounces cream cheese, room temperature; 1/2 cup granulated sugar; 8 ounces whipped topping, like cool whip; 1 teaspoon vanilla extract; TOPPINGS; 3 -4 bananas, sliced (as many as needed to cover baking dish); 1 (20 ounce) can crushed pineapple, drained well; 20 ounces strawberries, sliced; 8 ounces whipped topping; 1/2 cup hazelnuts, chopped; drizzle chocolate syrup

Servings: persons

CRUST
2 cups graham crackers, crumbled
1/3 cup unsalted butter, melted
1 teaspoon salt
FILLING
16 ounces cream cheese, room temperature
1/2 cup granulated sugar
8 ounces whipped topping, like cool whip
1 teaspoon vanilla extract
TOPPINGS
3 -4 bananas, sliced (as many as needed to cover baking dish)
1 (20 ounce) can crushed pineapple, drained well
20 ounces strawberries, sliced
8 ounces whipped topping
1/2 cup hazelnuts, chopped
drizzle chocolate syrup

1
The first step is to crush the graham crackers. Mix in butter and a dash of salt with the crushed graham crackers to complete the crust.
2
Grease a 9x13-inch baking dish and pat the mixture down onto it, letting it cool down in the fridge while you prepare the rest of the ingredients.
3
For the topping, whip together cream cheese, sugar, and vanilla extract. Once it's well combined, add the whipped topping using a rubber spatula. Spread the topping over your crust.
4
Now, layer your dish with banana slices. Spread a can of crushed pineapple over the bananas and, finally, add a layer of sliced strawberries.
5
For the finale, top the dish with whipped topping and melted chocolate drizzle. You can also add nuts and maraschino cherries if you desire. Chill for at least four hours before serving or leave in the fridge overnight.
6
Cut a slice and enjoy!
7
PRO TIP: The toppings in this recipe aren't set in stone. This versatile dessert doesn't really call for any fruit type in particular, so feel free to substitute for your favorites or be even bolder and add a layer of chocolate chips, peanut butter chips - whatever floats your boat!

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 2 cups graham crackers, crumbled, 1/3 cup unsalted butter, melted, 1 teaspoon salt, and more.

Yes, No Bake Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No Bake Banana Split Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions