Chocolate Mint Shortbread Cookies – a delicious recipe with All-purpose, Salt, Cocoa, Butter, White Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a medium bowl, sift together flour, salt, and cocoa powder. Set aside.", "In a larger mixing bowl, beat together butter, sugar, egg yolk, and extracts. Spoon 1/2 of the flour mixture into the butter mixture and beat well. Add remaining flour mixture and beat until combined.", "Place dough onto a clean surface and roll into a log that's about 1 1/2"" in diameter. Wrap tightly with plastic wrap and refrigerate for 30-60 minutes.", "Preheat oven to 350 F. Line a baking sheet with parchment paper.", "Unwrap the dough on a cutting board. Slice dough log into 1/4"" slices and place on the paper-lined sheet. Bake for 20 minutes, or until slightly firm. Remove from oven and allow to cool prior to storage.", "Glazing with melted dark chocolate is optional (but wonderful)!"]
558
kcal
Calories
27
g
Fat
77
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoons Salt, 1/4 cups High Quality Unsweetened Cocoa Powder, 1/2 cups Butter, Softened, and more.
Yes, Chocolate Mint Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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