How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Banana Split Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. margarine, 2 c. crushed vanilla wafers, 2 eggs, 2 c. powdered sugar, and more.

Is No Bake Banana Split Cake suitable as baking & desserts?

Yes, No Bake Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Banana Split Cake Recipe

Name: No Bake Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. margarine; 2 c. crushed vanilla wafers; 2 eggs; 2 c. powdered sugar; 5 bananas; 1 (16 or 20 oz.) can crushed pineapple, drained; 1 large container Cool Whip; 1 c. chopped nuts; maraschino cherries, halved

No Bake Banana Split Cake – a delicious recipe with margarine, vanilla wafers, eggs, powdered sugar, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. margarine
2 c. crushed vanilla wafers
2 eggs
2 c. powdered sugar
5 bananas
1 (16 or 20 oz.) can crushed pineapple, drained
1 large container Cool Whip
1 c. chopped nuts
maraschino cherries, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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