Chocolate-Covered Peanut Crisp Bars – a delicious recipe with brown sugar, corn syrup, chunky peanut butter, butter, honey, TOPPING. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 8-inch square pan with foil; spray foil with cooking spray.
2
Microwave brown sugar, corn syrup, 2 Tbsp.
3
peanut butter and butter in large microwaveable bowl on HIGH 2 min.
4
or just until melted, stirring after 1 min.
5
Add cereal; mix to coat well.
6
Press firmly into prepared pan.
7
TOPPING Microwave chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 min.
8
or until melted, stirring after 1 min.
9
Spread over cereal mixture in pan.
10
Sprinkle with peanuts.
11
Refrigerate 1 hour or until firm.
12
Cut into 16 squares; cut squares in half into triangles.
13
Store tightly covered in airtight container in refrigerator until ready to serve or up to 4 days.
1390
kcal
Calories
63
g
Fat
201
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup frimly packed brown sugar, 3 Tbsp. corn syrup, 2 Tbsp. chunky peanut butter, 2 Tbsp. butter, and more.
Yes, Chocolate-Covered Peanut Crisp Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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