No-Bake Banana Cream Cheesecake For Two Recipe

Name: No-Bake Banana Cream Cheesecake For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1/3 cups Heavy Cream, Plus 1 Tablespoon; 1/4 teaspoons Unflavored Gelatin; 4 ounces, weight Cream Cheese, At Room Temperature; 3 Tablespoons Sugar; 1 whole Very Ripe Banana, Peeled; 1/4 teaspoons Vanilla Extract; 1 pinch Sea Salt; FOR THE CRUST:; 1/3 cups Corn Flakes; 1-1/2 Tablespoon Melted Butter; 2 teaspoons Sugar; Optional For Topping: Sliced Bananas, Whipped Cream, Caramel, Cinnamon, Or Whatever Else You Want

Servings: persons

FOR THE FILLING:
1/3 cups Heavy Cream, Plus 1 Tablespoon
1/4 teaspoons Unflavored Gelatin
4 ounces, weight Cream Cheese, At Room Temperature
3 Tablespoons Sugar
1 whole Very Ripe Banana, Peeled
1/4 teaspoons Vanilla Extract
1 pinch Sea Salt
FOR THE CRUST:
1/3 cups Corn Flakes
1-1/2 Tablespoon Melted Butter
2 teaspoons Sugar
Optional For Topping: Sliced Bananas, Whipped Cream, Caramel, Cinnamon, Or Whatever Else You Want

1
Preheat oven to 350 F.
2
For the crust: In a bowl mix together the Corn Flakes, melted butter, and 2 teaspoons sugar. Spray a small ramekin (mine is about 5 inches in diameter and 3 inches tall) with nonstick spray. Press the Corn Flake mixture onto the bottom and up the sides of the dish; be careful since it will be crumbly! Bake at 350 F for about 7-9 minutes until it's golden and warm. Then remove it from the oven and set aside (and turn off your oven because there is no more baking!).
3
For the filling: In a small saucepan whisk together the cold cream and gelatin and carefully let it warm over low heat, stirring constantly, until the gelatin is dissolved and the cream is starting to bubble around the edges. Remove from heat and set aside.
4
In a large bowl using either a stand mixer or a hand mixer cream together the cream cheese, sugar, and banana, scraping down the sides of the bowl and making sure it's all well combined. Add in the vanilla and sea salt and mix again. Now (and this is where a stand mixer is useful) slowly stream in the cream/gelatin mixture while beating the banana mixture. Once it's in the bowl turn up the speed and whip for another 2-3 minutes.
5
Pour the filling into the prepared crust. You may have extra, which I just put in a cup and refrigerated alongside the actual cheesecake.
6
Let it sit in the fridge for about 4-6 hours until firm; top with sliced bananas, whipped cream, caramel, cinnamon, or whatever else you want!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE FILLING:, 1/3 cups Heavy Cream, Plus 1 Tablespoon, 1/4 teaspoons Unflavored Gelatin, 4 ounces, weight Cream Cheese, At Room Temperature, and more.

Yes, No-Bake Banana Cream Cheesecake For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No-Bake Banana Cream Cheesecake For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions