Big John'S Pie Dough

1. 1

   Place flour in a mixing bowl.

2. 2

   Using the dough hook attachment, add the butter slowly.

3. 3

   When the mixture is pea size, dribble in the water.

4. 4

   This dough makes a nice golden crust and is almost foolproof to make (I can do it!).

5. 5

   Form the dough into balls that weigh 1 ounce for each inch your pie pan is.

6. 6

   These can be wrapped and frozen until needed; just thaw and roll out.

* Per serving · 4 servings · Values may vary.

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