Can'T Fail Fudge

1. 1

   Combine first 5 ingredients.

2. 2

   Cook and stir over medium heat until mixture comes to a full boil, then boil for 5 minutes, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Stir in chips until well blended.

5. 5

   Add vanilla and nuts.

6. 6

   Stir until well blended.

7. 7

   Pour into greased 9 x 9 x 2-inch pan.

8. 8

   If desired, decorate with more nuts.

9. 9

   Chill; cut into squares.

10. 10

    Makes about 2 1/2 pounds fudge.

No additional tips available.