How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Apricot Cheesecake?

You need 6 ingredients. The key ingredients include: 1 can apricot halves, drained (17 oz.), 1 envelope Knox unflavored gelatine, 1/3 c. sugar, 2 (8 oz.) pkg. cream cheese, and more.

Is No Bake Apricot Cheesecake suitable as baking & desserts?

Yes, No Bake Apricot Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Apricot Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Apricot Cheesecake Recipe

Name: No Bake Apricot Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can apricot halves, drained (17 oz.); 1 envelope Knox unflavored gelatine; 1/3 c. sugar; 2 (8 oz.) pkg. cream cheese; 1 tsp. vanilla extract; 9-inch chocolate cookie pie crust

No Bake Apricot Cheesecake – a delicious recipe with apricot halves, unflavored gelatine, sugar, cream cheese, vanilla extract, chocolate cookie pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can apricot halves, drained (17 oz.)
1 envelope Knox unflavored gelatine
1/3 c. sugar
2 (8 oz.) pkg. cream cheese
1 tsp. vanilla extract
9-inch chocolate cookie pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1481 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Bake Apricot Cheesecake

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