Bake this irresistible No Bake Apricot Cheese Cake at home. Made with apricot halves, unflavored gelatine, sugar and cream cheese. Easy step-by-step ins…
This No Bake Apricot Cheese Cake relies on simple, everyday ingredients such as sugar, vanilla extract and inch chocolate crumb crust. It comes together quickly and makes 4 servings, at about 1481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Apricot Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026