Rich Tart Shell

1. 1

   Stir butter to soften; blend in sugar and salt.

2. 2

   Add egg; mix well.

3. 3

   Stir in sifted flour.

4. 4

   Chill slightly.

5. 5

   On floured surface, roll out in 12-inch circle.

6. 6

   Using rolling pin to transfer dough, carefully place over outside of 9-inch round cake pan.

7. 7

   (Shape dough to sides of pan almost to rim.

8. 8

   Be sure there are no thin places, especially at corner.)

9. 9

   Trim.

10. 10

    Place pan, crust up, on cooky sheet.

11. 11

    Bake at 450 for 8 to 10 minutes or till lightly browned.

12. 12

    Cool few minutes; while slightly warm, transfer crust to plate.

13. 13

    Use for Recipe#229805 or with your favorite tart filling.

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