No-Bake Almond-Oat Energy Bites

1. 1

   Grind 1/2 cup oats and 1/4 cup pumpkin seeds in food processor until powdery.

2. 2

   Transfer to medium bowl; set aside.

3. 3

   Combine remaining 2 cups oats, remaining 1/4 cup pumpkin seeds, raisins, sunflower seeds and cinnamon in large bowl.

4. 4

   Stir in almond butter, honey, barley malt syrup and vanilla until soft dough forms.

5. 5

   Moisten hands, and roll dough into 1-inch balls.

6. 6

   Coat balls in oat-pumpkin seed powder.

7. 7

   Place in freezer 20 minutes to set, then serve or store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.