No-Bake Almond Joy Cookies – a delicious recipe with u00bc, u00bc, Nutella, u00bc, Almonds, Coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large pot, combine the butter, milk, Nutella and almond extract. Heat over medium/low until butter is melted and everything is completely combined. Stir in the sliced almonds and coconut, until completely coated.
2
Scoop 1.5 tablespoon-sized mounds of the mixture onto a sheet of wax paper. Press firmly to make well formed cookies. Gently press a whole almond onto the top of each cookie.
3
Melt the chocolate chips in the top of a double boiler (with simmering water in the bottom). Transfer melted chocolate into a plastic bag, snip off the corner, and drizzle over cookies.
4
Allow to set at room temperature for approximately 2 hours. Will keep in a sealed container for up to a week.
3954
kcal
Calories
339
g
Fat
159
g
Carbs
137
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Butter, 1/4 cups Milk, 1/2 cups Nutella, 1/4 teaspoons Almond Extract, and more.
Yes, No-Bake Almond Joy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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