How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-And-Cheese Muffins?

You need 7 ingredients. The key ingredients include: 2 cups self-rising flour, 1 cup milk, 1 cup grated Cheddar cheese, 2 to 4 garlic cloves, minced, and more.

Is Garlic-And-Cheese Muffins suitable as baking & desserts?

Yes, Garlic-And-Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garlic-And-Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic-And-Cheese Muffins Recipe

Name: Garlic-And-Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1 cup milk; 1 cup grated Cheddar cheese; 2 to 4 garlic cloves, minced; 1/4 cup mayonnaise; 2 tablespoons sugar; Melted butter

Garlic-And-Cheese Muffins – a delicious recipe with flour, milk, Cheddar cheese, garlic, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self-rising flour
1 cup milk
1 cup grated Cheddar cheese
2 to 4 garlic cloves, minced
1/4 cup mayonnaise
2 tablespoons sugar
Melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-And-Cheese Muffins

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