Nitko’S Sour Cream And Chive (Dill) Fish Sauce

1. 1

   Put the sour cream in a pot; add lemon juice, nutmeg and chive. Cook on gentle fire until cream becomes liquid, like milk. That means the sauce is done.

2. 2

   Pour the sauce over already arranged fish and potato and serve. Don't panic, the sauce must become hard again. The best is with fresh water fish.

3. 3

   You can make the same sauce using same amounts of fresh dill. The procedure is the same.

* Per serving · 4 servings · Values may vary.

No additional tips available.