Nitkos Sauteed Veal With Mushrooms Recipe

Name: Nitkos Sauteed Veal With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g veal; 50 g pancetta; 150 g mushrooms (white, cultivated); 100 g onions; 30 g butter; ¼ teaspoon nutmeg (grounded); ¼ teaspoon thyme (dried); 1 tablespoon olive oil; 200 g veal stock; 50 g sour cream; 5 g parsley (fresh, chopped); 5 g salt; 2 g pepper; 2 tablespoons flour (optional)

Servings: persons

500 g veal
50 g pancetta
150 g mushrooms (white, cultivated)
100 g onions
30 g butter
¼ teaspoon nutmeg (grounded)
¼ teaspoon thyme (dried)
1 tablespoon olive oil
200 g veal stock
50 g sour cream
5 g parsley (fresh, chopped)
5 g salt
2 g pepper
2 tablespoons flour (optional)

1
If the meat is already in small cuts, you dont have to cut it, but if not, cut the meat into small schnitzels, or stripes.
2
If you want thick sauce, put the meat into flour (on one side) and fry on hot butter/olive oil mixture.
3
If you dont want thick sauce, omit flour.
4
When brownish, put the meat aside.
5
Mince onion and pancetta very finely, than saute, first onion, and after few minutes pancetta until translucent.
6
In the meantime, chop mushrooms into thin leaves.
7
Add mushrooms, cover and saute until mushrooms starts to drain juices.
8
Add meat, cover with veal stock and saute until juices are reduced to half.
9
At the end, after 30 minutes, add sour cream and chopped fresh parsley.
10
Serve hot with rice, pasta, potatoes or whatever you like.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g veal, 50 g pancetta, 150 g mushrooms (white, cultivated), 100 g onions, and more.

Yes, Nitkos Sauteed Veal With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nitkos Sauteed Veal With Mushrooms

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