How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niter Kebbeh (Spiced Clarified Butter)?

You need 11 ingredients. The key ingredients include: 1 pound butter, unsalted, 1/4 cup onions chopped, 2 cloves garlic pressed, 2 teaspoons ginger root fresh, grated, and more.

Is Niter Kebbeh (Spiced Clarified Butter) suitable as general?

Yes, Niter Kebbeh (Spiced Clarified Butter) falls under the General category and is a great choice for this type of meal.

How do I store leftover Niter Kebbeh (Spiced Clarified Butter)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Niter Kebbeh (Spiced Clarified Butter) Recipe

Name: Niter Kebbeh (Spiced Clarified Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter, unsalted; 1/4 cup onions chopped; 2 cloves garlic pressed; 2 teaspoons ginger root fresh, grated; 1/2 teaspoon turmeric; 4 each cardamom seeds crushed; 1 each cinnamon sticks; 2 each cloves; ⅛ teaspoon nutmeg; 1/4 teaspoon fenugreek seeds ground; 1 tablespoon basil fresh, or 1 teaspoon dried basil

Try this homemade Niter Kebbeh (Spiced Clarified Butter) recipe the whole family will love. Made with butter, onions, garlic and ginger root. Easy step-…

This Niter Kebbeh (Spiced Clarified Butter) relies on simple, everyday ingredients such as butter, unsalted, onions chopped, garlic pressed and ginger root fresh, grated. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Niter Kebbeh (Spiced Clarified Butter)

Tips for the best results

Variations & substitutions

My Personal Notes

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