Tiger Butter Ii

1. 1

   ["Line a 10x15 inch pan with parchment. Set aside.", "In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.", "Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1"" pieces."]

* Per serving · 4 servings · Values may vary.

No additional tips available.