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1
Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed.
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2
U can use wingettes or cubed boneless breast also.
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3
Heat a skillet with a few tablespoons of canola oil or olive oil.
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4
Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
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5
Brown the meat (this is not the same as cooking it).
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6
Just sear it enough 2 make those seasonings stick.
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7
It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway.
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8
Remove the meat and let it drain in a colander.
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9
Take all of the veggies except the diced potatoes & saute.
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10
Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor)
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11
Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet.
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12
Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
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13
Let this boil for about 20 minutes.
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14
Then add the diced potatoes (this thickens the gravy).
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15
If u don't use potatoes use 2 tblspns of corn starch or all purpose flour).
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16
If it gets 2 thick with corn starch or flour simply add a little bit more water.
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17
Turn down the heat and let boil for about 10-15 mimutes.
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18
I usually taste the meat and potatoes.
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19
If done, I simmer it until ready to serve.
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20
Serve over favorite rice with a side of veggies.
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21
My family loves corn :)
