Nisu - Finnish Coffee Bread

1. 1

   Warm the milk and butter to melting.

2. 2

   Add sugar, salt and cardamon.

3. 3

   Combine the yeast and lukewarm water.

4. 4

   Beat eggs and add, with the yeast mix, to the COOLED milk.

5. 5

   Gradually add flour and mix to a stiff dough.

6. 6

   Let rise until doubled.

7. 7

   Put on a floured board.

8. 8

   Cut into 4 chunks and then cut each chunk into 3 pieces.

9. 9

   Roll each piece and make a braid of the 3 long pieces. Let rise in greased pans for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.