Bruscetta Recipe

1. 1

   Slice the bread lengthwise once and cut each half in half the short way.

2. 2

   Process the garlic and extra virgin olive oil in a mini chopper till it is blended (15 seconds) and brush it on the open faces of the four bread pcs.

3. 3

   Slice the tomatoes into rounds, silver dollar thick, and cover the bread.

4. 4

   Sprinkle the oregano and basil proportionately over the four pcs and then do the same with the cheese.

5. 5

   Cook on a cookie sheet or possibly foil under the broiler till the cheese melts and the edges of the bread just start to brown (5-15 min, depends on the oven).

No additional tips available.